Last-Minute Spinach Dip

Name: Last-Minute Spinach Dip
Ingredients: 4 pitas; 2 tablespoons olive oil; 1/4 teaspoon kosher salt; 1 10-ounce box frozen spinach, thawed; 1 1/2 cups store-bought hummus (from two 8-ounce containers)

5 ingredients

3 steps

Ingredients

4 pitas
2 tablespoons olive oil
1/4 teaspoon kosher salt
1 10-ounce box frozen spinach, thawed
1 1/2 cups store-bought hummus (from two 8-ounce containers)

Directions

1

Heat oven to 350° F.
2

Brush both sides of each pita with some of the oil and sprinkle with the salt. Cut each pita into 6 triangles and transfer to a baking sheet. Bake until golden, about 10 minutes.
3

Meanwhile, squeeze the spinach to remove any excess water. In a food processor or blender, puree the spinach and hummus. Spoon into a dish and serve with the pita chips.