Late Summer Pasta

9 ingredients
7 steps

Ingredients

  • 7 ripe tomatoes, chopped
  • 1 c. basil leaves, chopped
  • 2 Tbsp. chopped fresh parsley
  • 3/4 tsp. crushed red pepper
  • 3 large garlic cloves, minced
  • 1 lb. Mozzarella cheese, cubed
  • 1/3 c. safflower oil
  • 2 Tbsp. olive oil
  • 1 lb. seashell shaped pasta

Directions

  1. 1
    Combine all
  2. 2
    ingredients,
  3. 3
    except pasta.
  4. 4
    Let stand one hour at room
  5. 5
    temperature.
  6. 6
    Cook
  7. 7
    pasta, drain, then toss with tomato and cheese mixture.

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