Speedy Stroganoff

Name: Speedy Stroganoff
Ingredients: 1 lb. round steak, cut 1/4-inch thick; 2/3 c. water; 2 tsp. Worcestershire sauce; 1 (4 oz.) can sliced mushrooms, drained; 1 envelope onion soup mix; 1 c. dairy sour cream; 1 1/2 Tbsp. flour; hot cooked noodles

8 ingredients

10 steps

Ingredients

1 lb. round steak, cut 1/4-inch thick
2/3 c. water
2 tsp. Worcestershire sauce
1 (4 oz.) can sliced mushrooms, drained
1 envelope onion soup mix
1 c. dairy sour cream
1 1/2 Tbsp. flour
hot cooked noodles

Directions

1

Trim fat from meat, reserving fat.
2

Cut meat in 1/4-inch thin strips, across grain.
3

Heat fat in skillet.
4

Remove trimmings when you have 3 tablespoons melted fat or add butter to make 3 tablespoons fat.
5

Quickly brown meat in the hot fat.
6

Add Worcestershire sauce and mushrooms.
7

Stir in soup mix and bring to a boil.
8

Blend sour cream and flour; stir in.
9

Cook and stir until heated through and slightly thick.
10

Serve over hot cooked noodles.