Latija

Directions

1. 1
   Slice 12 x 12-inch sponge cake lengthwise and spread on the bottom of a platter.
2. 2
   Place 1 1/3 cups of water in a saucepan; bring it almost to a boil and add milk and sugar.
3. 3
   Mix remaining 1/3 cup of water with cornstarch and vanilla.
4. 4
   Gradually add to the milk mixture, stirring constantly until starch mixture is cooked and there are no lumps.
5. 5
   Remove from heat and add butter. Stir in beaten eggs, 1/4 portion at a time, while stirring vigorously.
6. 6
   Pour latija on top of sponge cake and sprinkle with plenty of cinnamon.
7. 7
   Yields 12 servings.