Latin Paella

Name: Latin Paella
Ingredients: 1 Tbsp. oil; 8 bone-in skinless chicken thigh (2-1/2 lb.); 6 slices OSCAR MAYER Deli Fresh Smoked Ham, finely chopped; 3 plum tomatoes, finely chopped; 1 small onion, finely chopped; 3 large cloves garlic, minced; 3 cups water; 1 pkt. mixed seasonings with saffron; 1 tsp. paprika; 1 chicken bouillon cube; 1-1/2 cups long-grain white rice, uncooked; 2 poblano chiles, roasted, peeled and thinly sliced; 2 cups fresh green beans, cut into 2-inch lengths; 1 cup fresh lima beans; 2 Tbsp. KRAFT Grated Parmesan Cheese

15 ingredients

14 steps

Ingredients

1 Tbsp. oil
8 bone-in skinless chicken thigh (2-1/2 lb.)
6 slices OSCAR MAYER Deli Fresh Smoked Ham, finely chopped
3 plum tomatoes, finely chopped
1 small onion, finely chopped
3 large cloves garlic, minced
3 cups water
1 pkt. mixed seasonings with saffron
1 tsp. paprika
1 chicken bouillon cube
1-1/2 cups long-grain white rice, uncooked
2 poblano chiles, roasted, peeled and thinly sliced
2 cups fresh green beans, cut into 2-inch lengths
1 cup fresh lima beans
2 Tbsp. KRAFT Grated Parmesan Cheese

Directions

1

Heat oil in large skillet on medium-high heat.
2

Add chicken; cook 4 min.
3

on each side or until browned on both sides.
4

Move chicken to one side of skillet.
5

Add ham, tomatoes, onions and garlic to other side of skillet; cook 4 min.
6

Mix next 3 ingredients.
7

Add to skillet with bouillon cube; stir.
8

Bring to boil.
9

Stir in rice and chiles; simmer on medium heat 6 min., stirring occasionally.
10

Add beans; cover.
11

Simmer on medium heat 20 min.
12

or until beans are tender, stirring occasionally.
13

Remove from heat; let stand 5 min.
14

Top with cheese.