Latin Quarter

8 ingredients
5 steps

Ingredients

  • 1/4 ounce absinthe
  • Ice
  • 2 ounces aged rum
  • 1 teaspoon Rich Simple Syrup
  • Dash of Angostura bitters
  • 3 dashes of Peychauds bitters
  • Dash of Bittermens Xocolatl mole bitters (optional)
  • 1 lemon twist

Directions

  1. 1
    Rinse a chilled rocks glass with the absinthe, then pour it out.
  2. 2
    Fill a pint glass with ice.
  3. 3
    Add all of the remaining ingredients except the twist and stir well.
  4. 4
    Strain into the rocks glass.
  5. 5
    Pinch the twist over the drink, rub it around the rim and discard.

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