Latino inspired dinner

Ingredients

• 2 cup flour tortilla mix
• 1/2 cup warm water
• 4 chicken breast boneless and skinless
• 1 Chipotle bullion cube
• 1/2 tsp salt
• 1 tbsp ground cumin
• 1 1/2 tbsp smoked paprika powder
• 1 tbsp granulated garlic powder
• 1/3 cup sunflower oil
• 6 oz tomato sauce
• 1/2 onion chopped
• 1 1/2 cup rice
• 6 oz water
• 29 oz chicken broth
• 1 tsp salt
• 6 oz tomato sauce
• 1 tbsp ground cumin powder
• 1 Chipotle bullion cube
• 1/4 cup sunflower oil
• 1 can refried beans black beans 14 ounces
• 1 Chipotle bullion cube
• 2 can refried beans pinto fourteen ounces each