Black Forest Cherry Jam

4 ingredients
2 steps

Ingredients

  • 550 g cherries, washed, stems removed and pitted
  • 250 g sugar
  • 2-3 tbsp cherry brandy
  • 75 g chocolate chips

Directions

  1. 1
    Heat the cherries and sugar in a pan for 3-5 mins. Stir in the brandy and chocolate chips.
  2. 2
    Pour into 3 sterilized jam jars with lids and close immediately, turning the jars over to create a good seal. Leave for 40 mins then store in a cool, dark place. Serve with bread with butter.

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