Black Forest Cherry Jam
4 ingredients
2 steps
Ingredients
- 550 g cherries, washed, stems removed and pitted
- 250 g sugar
- 2-3 tbsp cherry brandy
- 75 g chocolate chips
Directions
-
1Heat the cherries and sugar in a pan for 3-5 mins. Stir in the brandy and chocolate chips.
-
2Pour into 3 sterilized jam jars with lids and close immediately, turning the jars over to create a good seal. Leave for 40 mins then store in a cool, dark place. Serve with bread with butter.
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