Latkes

8 ingredients
1 steps

Ingredients

  • Ingredients
  • 5 each large potato
  • 1 each large onion
  • 7 Tbsp flour
  • 4 each large egg
  • 2 tsp salt
  • 1 tsp hot chili powder
  • 5 Tbsp oil

Directions

  1. 1
    {"0":"Preparation steps:","1":"Grate potatoes and onions twice.","2":"Wait 5 minutes and drain some of the liquids.","3":"Microwave on medium heat for 3 minutes. Drain liquids again.","4":"Add flour, eggs, salt and chili powder to mixture.","5":"In a non stick pan, heat 1 Tbsp oil.","6":"Fry 8 latkes at a time for 2 minutes each side.","7":"Mix the ingredients before starting each batch.","8":"Add 1 Tbsp of oil to the pan before each batch.","9":"Serving: With sour cream or apple sauce on the side.","11":"=============","12":"Take note!","14":"Do not double the recipe as the potatoes release liquids while waiting to get fried. A batch that has too much liquids doesn't fry evenly."}

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