Green Bean Casserole

9 ingredients
6 steps

Ingredients

  • 2 (15 oz.) cans cut green beans
  • 1 can sliced water chestnuts
  • 1 small can mushroom bits
  • 1 can cream of mushroom soup
  • 1/2 c. plain yogurt or sour cream
  • 2 (2.8 oz.) cans Durkee French fried onion rings
  • 3/4 c. grated cheese
  • 1 tsp. minced garlic
  • Pam olive oil spray

Directions

  1. 1
    Spray dish (13 x 9 x 2-inch) with olive oil spray.
  2. 2
    Sprinkle with minced garlic.
  3. 3
    Combine all ingredients in a bowl; place half in baking dish, top with half of onion rings.
  4. 4
    Add balance of mixture, topping with balance of onion rings.
  5. 5
    Bake at 350° for 30 to 35 minutes.
  6. 6
    Add grated cheese as soon as removed from oven. Yields 8 to 10 servings.

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