Nut Goody Bars

5 ingredients
6 steps

Ingredients

  • 1 (12 oz.) pkg. chocolate chips
  • 1 (12 oz.) pkg. butterscotch chips
  • 1 (10 oz.) bag mini marshmallows
  • 1 c. peanuts
  • 1 c. peanut butter

Directions

  1. 1
    Melt chocolate and butterscotch chips in top of double boiler or in saucepan over low heat.
  2. 2
    Remove from heat.
  3. 3
    Stir in peanut butter.
  4. 4
    Cool slightly.
  5. 5
    Blend in marshmallows and nuts.
  6. 6
    Place in greased 13 x 9 x 2-inch pan and refrigerate.

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