Nut Goody Bars
5 ingredients
6 steps
Ingredients
- 1 (12 oz.) pkg. chocolate chips
- 1 (12 oz.) pkg. butterscotch chips
- 1 (10 oz.) bag mini marshmallows
- 1 c. peanuts
- 1 c. peanut butter
Directions
-
1Melt chocolate and butterscotch chips in top of double boiler or in saucepan over low heat.
-
2Remove from heat.
-
3Stir in peanut butter.
-
4Cool slightly.
-
5Blend in marshmallows and nuts.
-
6Place in greased 13 x 9 x 2-inch pan and refrigerate.
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