Mediterranean Steaks

10 ingredients
7 steps

Ingredients

  • 2 lean rib eye steaks, 1 inch thick
  • 1 1/2 teaspoons dried oregano, crushed
  • 1 teaspoon dried basil, crushed
  • 1/2 teaspoon salt
  • 1 teaspoon fresh ground black pepper
  • 1 tablespoon extra virgin olive oil
  • 3 cloves garlic, pressed or minced
  • 2 tablespoons crumbled feta cheese
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped pitted kalamata olive

Directions

  1. 1
    Sprinkle both sides of the steaks with the oregano, basil, salt, and pepper.
  2. 2
    Rub the seasonings into the meat.
  3. 3
    Combine the oil and garlic in a large nonstick skillet.
  4. 4
    Cook over medium heat for 1 minute, or until the garlic starts to sizzle.
  5. 5
    Add the steaks to the skillet and cook for about 5 minutes on each side until medium-rare.
  6. 6
    remove from the heat and sprinkle with the feta, lemon juice, and olive.
  7. 7
    Cut each steak in half before serving.

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