Lattice Jam Bars

4 ingredients
11 steps

Ingredients

  • 1/4 lb. chopped almonds, crushed is best
  • 2 egg yolks
  • 1/2 lb. each: sugar, butter and flour
  • 1 lb. apricot jam

Directions

  1. 1
    Mix together the almonds and sugar.
  2. 2
    Blend in butter and flour.
  3. 3
    Mix well.
  4. 4
    Add egg yolks.
  5. 5
    Roll dough to 1/2-inch thick. Save half for cross bars.
  6. 6
    Spread on cookie sheet, then spread 1 pound apricot jam over dough.
  7. 7
    Make cross bars by rolling out dough and cutting into strips.
  8. 8
    Crisscross strips on top of jam to give lattice effect.
  9. 9
    Bake in a 350°
  10. 10
    oven about 30 minutes, or until light brown.
  11. 11
    Great!

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