Laura's Potatoes
8 ingredients
3 steps
Ingredients
- 2 lbs frozen hash brown potatoes
- 1 (10 ounce) can cream of celery soup
- 1 (10 ounce) can cheddar cheese soup
- 12 cup grated onion
- 12 cup diced green pepper
- 1 cup milk
- 1 teaspoon salt
- 14 teaspoon pepper
Directions
-
1Combine all ingredients.
-
2Pour into greased casserole dish.
-
3Bake at 350 degrees for 1 1/2 hours.
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