Lauri'S Chicken Bake
7 ingredients
5 steps
Ingredients
- 1 can condensed cream of mushroom soup
- 1 can condensed cream of chicken soup
- 1/4 c. dry minced onion
- 1/4 c. sherry (can substitute water)
- 1 c. raw white rice (not instant)
- 6 to 8 pieces broiler-fryer pieces or boneless breasts
- 1/2 c. grated Parmesan cheese
Directions
-
1Lightly grease a 2 1/2-quart casserole.
-
2Mix together the undiluted soups, minced onion and sherry.
-
3Spread 1/2 cup of raw rice in bottom of the casserole.
-
4Place 3 to 4 pieces of chicken on top of the rice.
-
5Add half of the soup mixture; sprinkle with half the Parmesan cheese.
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