Laurine'S Refrigerator Rolls

Name: Laurine'S Refrigerator Rolls
Ingredients: 2 pkg. yeast; 1/2 c. warm water (not hot); 1 1/4 c. scalded milk, cooled to lukewarm; 1/2 c. butter, melted; 2 eggs, slightly beaten; 1/2 c. sugar; 2 tsp. salt; 5 1/2 c. all-purpose flour

8 ingredients

13 steps

Ingredients

2 pkg. yeast
1/2 c. warm water (not hot)
1 1/4 c. scalded milk, cooled to lukewarm
1/2 c. butter, melted
2 eggs, slightly beaten
1/2 c. sugar
2 tsp. salt
5 1/2 c. all-purpose flour

Directions

1

Sift flour and measure.
2

Soften yeast in 1/2 cup lukewarm water.
3

In large bowl, combine cool milk, eggs, sugar, butter, salt and yeast; mix well.
4

Mix in sifted flour, 1 cup at a time.
5

The dough should be a little on the soft side.
6

Knead quickly and lightly on a very lightly floured surface.
7

Shape into a smooth ball.
8

Place in a large buttered bowl.
9

Butter top; cover with a clean cloth.
10

Let rise until double in bulk.
11

Grease your pan. Roll the rolls into small lemon size balls with your hands.
12

Butter tops again.
13

Cover; set in a warm place to rise until double in bulk.