"Lava Rocks"

Ingredients

• FOR THE SHRIMP:
• 15 raw U-15 shrimp, peeled, deviened, but with tails left on
• 2 ripe plantains or bananas
• 1 tbs spice powder
• 2 cups Panko Japaneese Panko
• 3whole eggs
• 1/4 cup heavy cream
• 2 cups flour to dredge
• fresh ground sea salt
• fresh ground black pepper
• peanut oil to fry in
• FOR THE SAUCE CHIEN:
• 3 Red jalapeno chilis, minced
• 3 Green Serrano chilis, minced
• 1/2 Orange Habenero or Scotch Bonnette chili, minced
• 1 Tb fresh Oregano leaves, chopped
• 1/2 ts fresh ground sea salt
• 1/4 med. Red onion, chopped fine
• 3 Garlic cloves, finely chopped
• 1/4 c Champagne wine vinegar
• 1 tbs. EVOO
• 1 cinnamon stick
• FOR THE PINEAPPLE-MANGO CHUTNEY:
• 2 15oz. cans pineapple chunks
• 1 green Jalapeno, minced
• 1 lrg. or 2 sm. Mangos, peeled and diced
• 3/4 med red onion sm. dice (use leftover from sauce chien above)
• 1/8 cup minced Cilantro
• 1 cup white wine
• 1/4 cup sugar
• juice and zest of 2 limes
• salt (kosher) to taste
• pepper to taste
• FOR RICE:
• 2 cups Stickey (chineese) rice or if not available, regular long grain white rice
• 2 tbs EVOO
• 2 tbs butter
• 2 cups fresh made or canned vegetable stock
• pinch kosher salt
• pinch white pepper