Lavanda

Directions

1. 1
   In a small saucepan, combine the sugar, 1/4 cup fresh lavender leaves (or 1 teaspoon dried lavender) and 1 1/2 cups water.
2. 2
   Bring to a low boil over medium-high heat.
3. 3
   Lower the heat and simmer, stirring, for 5 minutes; Let cool.
4. 4
   In a shaker, combine the remaining 1 teaspoonfresh or dried lavender leaes, the gin and 1 1/2 tablespoons lavender syrup (reserve the remaining syrup for anther use); muddle, using a wooden spoon.
5. 5
   Add ice cubes and shake.
6. 6
   Strain the mixture into a champagne flute and top with prosecco.
7. 7
   Garnish with the lavender sprig.
8. 8
   Enjoy!
9. 9
   ;).