Lemon Baked Beefsteak

Name: Lemon Baked Beefsteak
Ingredients: 3 lbs chuck steaks or 3 lbs steak, of your choice; 2 tablespoons butter or 2 tablespoons margarine, softened; 2 teaspoons salt; 1/2 teaspoon pepper; 1 large lemon, sliced; 2 medium onions, sliced; 1 cup tomato ketchup; 1 tablespoon Worcestershire sauce; 1/4 cup water

9 ingredients

5 steps

Ingredients

3 lbs chuck steaks or 3 lbs steak, of your choice
2 tablespoons butter or 2 tablespoons margarine, softened
2 teaspoons salt
1/2 teaspoon pepper
1 large lemon, sliced
2 medium onions, sliced
1 cup tomato ketchup
1 tablespoon Worcestershire sauce
1/4 cup water

Directions

1

Wipe steak with a damp cloth; place in a large baking dish.
2

Rub with softened butter. Season with salt and pepper. Cover with lemon and onion slices.
3

Combine ketchup, Worcestershire sauce, and water, and pour over steak.
4

Cover tightly so meat will steam tender. (Foil makes a snug lid).
5

Bake at 350°F for about 2 hours or until tender. Can also be cooked in a slow cooker for 4-6 hours on high or 8 hours on low.

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