Lavash

Name: Lavash
Ingredients: 34 cup refined flour; 12 teaspoon dry yeast; 2 teaspoons sugar; 12 tablespoon sesame seeds, Roasted; 12 tablespoon black sesame seed (optional); 3 -4 tablespoons coriander seeds, Roasted and Crushed; 12 cup water (Warm); water, as required (for Dough); 2 teaspoons oil; salt

10 ingredients

11 steps

Ingredients

34 cup refined flour
12 teaspoon dry yeast
2 teaspoons sugar
12 tablespoon sesame seeds, Roasted
12 tablespoon black sesame seed (optional)
3 -4 tablespoons coriander seeds, Roasted and Crushed
12 cup water (Warm)
water, as required (for Dough)
2 teaspoons oil
salt

Directions

1

Step 1: Take a large bowl, add yeast and sugar with warm water.
2

Set aside.
3

Step 2: Take another bowl, sieve flour and salt in to bowl.
4

Combined yeast mixture in to the bowl and knead smooth dough with required water.
5

Cover it with a damp cloth for 30-40 minutes till dough doubles in size.
6

Step 3: Take small portion of dough.
7

Roll out each in big size thick sheets.
8

Cut the sheets in to triangle or any desired shape.
9

Brush the triangle with little bit oil .Do pork with a fork on each triangle, sprinkle with sesame seeds and coriander seeds.
10

Press them lightly with figure tips
11

Step 4: Place the triangle in oven over baking sheet and cook for few minutes till the golden-browned and serve.