Authentic Eggplant Parmesan

Name: Authentic Eggplant Parmesan
Ingredients: 1/4 cup olive oil; 4 garlic cloves, minced (3 tablespoons); 1 large onion, finely chopped; 1 (29 ounce) can tomato sauce; 1 (15 ounce) can tomato sauce; 1 (4 ounce) can tomato paste; 1 1/2 cups white wine (optional); 3 teaspoons italian seasoning; olive oil (for frying); 2 large eggplants, peeled and sliced into 1/4 inch round disks; 2 eggs; 1/4 cup milk; 3 cups Italian style breadcrumbs; 4 cups mozzarella cheese (shredded); 1 cup fresh parmesan grated cheese

15 ingredients

1 steps

Ingredients

1/4 cup olive oil
4 garlic cloves, minced (3 tablespoons)
1 large onion, finely chopped
1 (29 ounce) can tomato sauce
1 (15 ounce) can tomato sauce
1 (4 ounce) can tomato paste
1 1/2 cups white wine (optional)
3 teaspoons italian seasoning
olive oil (for frying)
2 large eggplants, peeled and sliced into 1/4 inch round disks
2 eggs
1/4 cup milk
3 cups Italian style breadcrumbs
4 cups mozzarella cheese (shredded)
1 cup fresh parmesan grated cheese

Directions

1

["For sauce (Gravy):", "In a Dutch oven or large size sauce pan, add oil, on medium heat. Add garlic and onions, saute' until tender. Add tomato sauce, tomato paste, and wine, if using, and Italian seasoning. Mix well, and bring to a boil, then reduce heat to a simmer. Cover and simmer for 4 - 4 1/2 hours, stirring occasionally.", "For eggplant:", "In a large size skillet, add olive oil (enough to cover bottom about 1\" deep). Heat on medium. Peel eggplant