Lavender Biscotti

Directions

1. 1
   Preheat oven to 325 degrees.
2. 2
   Line 4 baking sheets with parchment paper.
3. 3
   Cream together butter, granulated sugar and lavender sugar.
4. 4
   Add oil, eggs, flour, baking powder and lavender flowers (or minced leaves).
5. 5
   Add vanilla and nuts; stir to combine. Refrigerate 4 hours.
6. 6
   Divide into 8 logs that are as thick as a banana and somewhat oval.
7. 7
   Place 2 logs on each cookie sheet and bake in preheated over 15 min., or until light brown.
8. 8
   Remove and slice biscotti logs at a 45-degree angle, about 12 slices per log. Return slices to baking sheets and bake until light brown.
9. 9
   Let cool completely on a rack, then store in an airtight jar.