Pecan Pie

9 ingredients
3 steps

Ingredients

  • 1 c. chopped pecans
  • 1 c. white sugar
  • 3/4 c. dark Karo syrup
  • 1/2 c. canned milk
  • 1/4 c. soft butter
  • 2 Tbsp. cornstarch
  • 1 tsp. vanilla
  • 1 tsp. white vinegar
  • 3 eggs, slightly beaten

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Pour into pie shell.
  3. 3
    Bake at 350° for 45 minutes or until knife comes out clean.

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