Reuben Roll-Ups

Name: Reuben Roll-Ups
Ingredients: 1 pkg. crescent rolls; 1 (8 oz.) can sauerkraut, drained; 1 Tbsp. Thousand Island dressing; 8 slices corned beef, thinly sliced; 2 slices Swiss cheese, cut in 1/2-inch strips

5 ingredients

2 steps

Ingredients

1 pkg. crescent rolls
1 (8 oz.) can sauerkraut, drained
1 Tbsp. Thousand Island dressing
8 slices corned beef, thinly sliced
2 slices Swiss cheese, cut in 1/2-inch strips

Directions

1

Separate crescent rolls. Snip sauerkraut. Add the dressing and mix.
2

Layer the corned beef, cheese and 2 tablespoons sauerkraut mixture on the wide end of the crescent triangle. Roll up, beginning at wide end. Bake on ungreased baking sheet at 375° for 10 to 15 minutes. Serves 8.