Lavender "bunuelos"

Directions

1. 1
   Blend the yolks, eggs, the flour and milk.
2. 2
   Strain the mixture.
3. 3
   Heat up the oil: to know if it is at the right temperature, place a little of the mixture in the oil, it should start forming bubbles and raise to the surface without gilding too fast.
4. 4
   Once it's at the right temperature, submerge individual metallic molds a few minutes.
5. 5
   Take them out and let drain on a paper towel.
6. 6
   Introduce the mold, without exceeding the edge, in the dough mixture and into the oil.
7. 7
   The bunuelo will separate naturally.
8. 8
   Let cook until the desired color.
9. 9
   Take out from the oil, let drain and dust with the sugar.
10. 10
    For the honey: place the water, the liquor, the sugar and the lavender flowers over the fire.
11. 11
    Mix so that the sugar dissolves.
12. 12
    Strain once the mixture takes a dense consistency.
13. 13
    Serve the doughnuts with this honey.