Lavender Cream Puffs

Directions

1. 1
   Beat the egg whites with a pinch of salt flower (variety which included bee pollen).
2. 2
   For every egg white add a tablespoon of fructose.
3. 3
   Add a tablespoon of lavender.
4. 4
   Pour small scoops in baking dish that can go to the microwave.
5. 5
   Program 30 seconds at full power.
6. 6
   Note that this time may vary depending on the microwave power. its ideal to start for 15 seconds and see if they are already ready.
7. 7
   Remove the Cream Puffs from pyrex, place them in a dish and serve sprinkled with poppy seeds.