Lavender Lemonade

6 ingredients
2 steps

Ingredients

  • 6 to 7 cups water
  • 1 cup sugar
  • 1-1/2 cups fresh squeezed lemon juice (about 6 large lemons)
  • 2 tablespoons dried lavender flowers
  • 1 teaspoon vanilla extract
  • Ice cubes

Directions

  1. 1
    Bring 2 cups water and sugar to a boil. Remove from the heat; add lavender. Cover and let stand for 2-4 hours.
  2. 2
    Strain, discarding lavender. Stir in lemon juice, vanilla and remaining water. Chill; serve over ice.

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