Peanut Sauce

Name: Peanut Sauce
Ingredients: 1 Tablespoon Ginger Root; 1 Tablespoon Minced Garlic; 1/2 cups Peanut Butter; 1/3 cups Chicken Broth; 2 teaspoons Honey; 1/4 cups Soy Sauce; 2 Tablespoons Rice Vinegar; 3 Tablespoons Roasted Sesame Oil; 2 teaspoons Hot Sauce; 2 teaspoons Fish Sauce (typically Found In The Asian Aisle Of Most Grocery Stores); 1/3 cups Light Cream

11 ingredients

5 steps

Ingredients

1 Tablespoon Ginger Root
1 Tablespoon Minced Garlic
1/2 cups Peanut Butter
1/3 cups Chicken Broth
2 teaspoons Honey
1/4 cups Soy Sauce
2 Tablespoons Rice Vinegar
3 Tablespoons Roasted Sesame Oil
2 teaspoons Hot Sauce
2 teaspoons Fish Sauce (typically Found In The Asian Aisle Of Most Grocery Stores)
1/3 cups Light Cream

Directions

1

Makes 2 cups.
2

Peel and mince or grate ginger root. In a bowl, whisk everything together until combined well.
3

Serve with a rice noodle stir-fry, roasted veggies, satay, grilled tofu, chicken teriyaki, you name
4

it!
5

Recipe adapted from Food Network (courtesy of Michele Urvater).