Lavender Refreshing Bars

Directions

1. 1
   Mix biscuits with coconut oil and honey, then press into the form of 32 x 23 cm (12 19/23 x 9 1/16 in) using the cup with a flat bottom
2. 2
   Bake for 15 min. in an oven preheated to 150 oC (302 oF), to harden the layer
3. 3
   Combine cottage cheese, yogurt, vanilla, sugar (if it is too solid, add milk) and then stir in boiled agar in the lavender tea (550-600 ml),
4. 4
   Pour the agar mixture into the form with biscuits, it will solidify in a few minutes, then store the form in a refrigerator, work quickly because agar solidifies fast, the height of curd cheese layer should be around 2 - 2.5 cm (0 .63 / 64 in)
5. 5
   Meanwhile make the jelly top layer: dissolve 3 g agar in 400 ml of lavender tea, let stand for a few minutes to swell it and then boil over low heat for a few minutes, add syrup, wait until it cools down a bit (but does not harden) and pour over the solidified cheese layer in the form, allow solidify in the refrigerator for an hour covered with the foil or preferably overnight
6. 6
   Cut into slices (12 large squares, or 24 smaller rectangles)
7. 7
   Garnish with small sprigs of lavender