Lavender Sorbet

Directions

1. 1
   If using fresh lavender:
2. 2
   With thumb and forefinger, pull the flowers from the stems (discarding stems). If using dried lavender you won't need this step.
3. 3
   Combine lavender flowers and sugar in a food processor and pulverize completely, about 1 minute.
4. 4
   Bring the water to a boil, remove pan from heat and add the sugar/lavender mixture, stirring to dissolve sugar.
5. 5
   Cover with a lid and let cool for at least 30 minutes.
6. 6
   Strain out flowers through a sieve, pressing flowers to get out any remaining liquid.
7. 7
   Add the lemon juice and chill in the refrigerator for at least 2 hours, then freeze in sorbet or ice cream mixer.