Lawrence'S Sugar Nuts

Directions

1. 1
   Combine both sugars and sour cream in a medium saucepan.
2. 2
   Cook over medium heat, stirring, until sugar is dissolved.
3. 3
   Continue cooking, without stirring, until temperature reaches 238° or until a little dropped in cold water forms a soft ball.
4. 4
   Remove from heat.
5. 5
   Add vanilla and nuts.
6. 6
   Stir gently until all nuts are coated.
7. 7
   Turn onto wax paper.
8. 8
   With a fork, separate the nuts. Let dry.
9. 9
   Makes about 1 pound.