Layer-after-Layer Lemon Pie

Name: Layer-after-Layer Lemon Pie
Ingredients: 1/3 cup strawberry jam; 1 ready-to-use graham cracker crumb crust (6 oz.); 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1 Tbsp. sugar; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 1-1/2 cups cold milk; 2 pkg. (4-serving size each) JELL-O Lemon Flavor Instant Pudding

7 ingredients

10 steps

Ingredients

1/3 cup strawberry jam
1 ready-to-use graham cracker crumb crust (6 oz.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1-1/2 cups cold milk
2 pkg. (4-serving size each) JELL-O Lemon Flavor Instant Pudding

Directions

1

Spread jam onto bottom of crust.
2

Mix cream cheese and sugar in medium bowl with wire whisk until well blended.
3

Gently stir in 1/2 of the whipped topping.
4

Spread over jam.
5

Pour milk into large bowl.
6

Add dry pudding mixes.
7

Beat with wire whisk 2 minutes or until blended.
8

Gently stir in remaining whipped topping.
9

Spread over cream cheese layer.
10

Refrigerate 4 hours or until set.