Layer Cake

7 ingredients
6 steps

Ingredients

  • 3 c. self-rising flour
  • 2 c. sugar
  • 1 1/2 c. milk (Carnation)
  • 4 large eggs
  • 1/2 lb. butter
  • 2 tsp. vanilla extract
  • 1 Tbsp. Crisco (overflowing)

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs, beating one in at a time. Add milk and vanilla mixed together.
  3. 3
    Mix in sifted flour and mix well.
  4. 4
    Pour into four greased and floured cake pans and bake in moderate 350° oven until done.
  5. 5
    (For thinner layers put less mixture in the pans.
  6. 6
    I get 6 to 7 thin layers from this batter.) Frost with your favorite frosting.

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