Layer Potatoes

Directions

1. 1
   Cook potatoes in boiling water.
2. 2
   Pare and slice and arrange 1/3 of the slices in a greased baking dish.
3. 3
   Over the slices of potatoes, place the sliced eggs and sprinkle with salt.
4. 4
   Cover with half the sour cream.
5. 5
   Make another layer of potato slices, then one of ham, then cover with rest of the sour cream.
6. 6
   Finish with a final layer of potatoes.
7. 7
   Top with the crumbs mixed with melted butter.
8. 8
   Add the heavy cream.
9. 9
   Bake in hot oven at 450°
10. 10
    for 30 minutes or until crumbs are brown.