Risi Besi

Name: Risi Besi
Ingredients: 2 Tbsp. olive oil; 4 Tbsp. butter; 1/2 c. chopped onion; 1 c. uncooked rice; 2 Tbsp. dry sherry; 2 c. frozen peas; 1 (15 1/2 oz.) can chicken broth; 1 1/4 tsp. salt (optional); 1/4 tsp. white pepper; 1/4 c. grated Parmesan cheese

10 ingredients

1 steps

Ingredients

2 Tbsp. olive oil
4 Tbsp. butter
1/2 c. chopped onion
1 c. uncooked rice
2 Tbsp. dry sherry
2 c. frozen peas
1 (15 1/2 oz.) can chicken broth
1 1/4 tsp. salt (optional)
1/4 tsp. white pepper
1/4 c. grated Parmesan cheese

Directions

1

Heat oil and 2 tablespoons butter in large saucepan; saute onion for 5 minutes. Mix in rice and saute until clear. Add sherry and cook over low heat for 1 minute. Add broth, peas, salt and pepper. Cover and cook 15 minutes or until rice is tender. Remove from heat. Add cheese and remaining butter.