Layer Salad

8 ingredients
6 steps

Ingredients

  • 1 can French-style green beans
  • 1 can sliced carrots
  • 1 can peas
  • 1 large onion, sliced thin
  • 1 can sliced water chestnuts
  • 1 c. sugar
  • 1/2 c. oil
  • 1/3 c. vinegar

Directions

  1. 1
    Drain cans well.
  2. 2
    Arrange the first five ingredients in layers.
  3. 3
    Mix remaining ingredients and pour over vegetables.
  4. 4
    Let stand overnight.
  5. 5
    Next day, drain well.
  6. 6
    Add Hellmann's mayonnaise.

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