Layer Salad

8 ingredients
4 steps

Ingredients

  • 1 small head lettuce
  • 1/2 green pepper, chopped
  • 1 small onion, chopped
  • 16 or 20 oz. pkg. frozen peas
  • mayonnaise
  • 1 (10 oz.) pkg. sharp Cheddar cheese, shredded
  • 1 (3 oz.) Hormel bacon bits
  • 4 stalks celery, sliced thin

Directions

  1. 1
    Layer the bottom of a 9 x 13-inch pan with lettuce torn into bite size pieces.
  2. 2
    Next, add onion, then green pepper and peas. At this time, spread a light layer of mayonnaise over peas.
  3. 3
    Cover with shredded cheese, then bacon bits.
  4. 4
    Let stand in refrigerator at least 8 hours before serving.

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