Layer Salad

Name: Layer Salad
Ingredients: 2 packages (10 ounces each) fresh spinach, torn; 8 hard-boiled large eggs, sliced; 1 pound bacon, cooked and crumbled; 1/2 pound mushrooms, sliced; 2 large bunches romaine, torn; 3/4 cup chopped red onion; 2 cups sour cream; 2 cups mayonnaise; 1/2 cup lemon juice; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup shredded cheddar cheese; 1 package (10 ounces) frozen peas, thawed

13 ingredients

1 steps

Ingredients

2 packages (10 ounces each) fresh spinach, torn
8 hard-boiled large eggs, sliced
1 pound bacon, cooked and crumbled
1/2 pound mushrooms, sliced
2 large bunches romaine, torn
3/4 cup chopped red onion
2 cups sour cream
2 cups mayonnaise
1/2 cup lemon juice
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded cheddar cheese
1 package (10 ounces) frozen peas, thawed

Directions

1

In two 5-qt. bowls, layer spinach, eggs, bacon, mushrooms, romaine and onion. Combine the sour cream, mayonnaise, lemon juice, salt and pepper; spread evenly over the salads. Sprinkle with cheese. Cover and chill 12-24 hours. Just before serving, add peas and toss.