Layered Bean Dip

Name: Layered Bean Dip
Ingredients: 2 (16 oz.) cans refried beans; 1 (4 oz.) can chopped green chilies; 1 (1 1/4 oz.) envelope Old El Paso taco seasoning; 1 avocado dip; 2 Tbsp. lemon juice; 1 (8 oz.) taco sauce; 1 1/2 c. sour cream; 3 c. shredded lettuce; 1 1/2 c. (6 oz.) shredded Cheddar cheese; nachos

10 ingredients

5 steps

Ingredients

2 (16 oz.) cans refried beans
1 (4 oz.) can chopped green chilies
1 (1 1/4 oz.) envelope Old El Paso taco seasoning
1 avocado dip
2 Tbsp. lemon juice
1 (8 oz.) taco sauce
1 1/2 c. sour cream
3 c. shredded lettuce
1 1/2 c. (6 oz.) shredded Cheddar cheese
nachos

Directions

1

In a medium bowl, mix refried beans, green chilies and taco seasoning mix.
2

Spread on a 12-inch round serving platter.
3

Blend avocado, lemon juice and 1/2 cup taco sauce until smooth.
4

Spread on top of avocado mixture. Top with shredded lettuce, cheese and taco sauce.
5

Serve with nachos or tortilla chips.