Spinach - Broccoli Quiche

Name: Spinach - Broccoli Quiche
Ingredients: 1 pound fresh spinach; 2 tablespoons scallions chopped; 2 tablespoons butter; 3 eggs lightly beaten; 1 1/2 cups light cream; 1 tablespoon butter; 1/2 teaspoon salt; 1/2 teaspoon white pepper; 1/2 cup broccoli floweretts; 1/2 teaspoon nutmeg; 1/4 cup grated Gruyere cheese

11 ingredients

2 steps

Ingredients

1 pound fresh spinach
2 tablespoons scallions chopped
2 tablespoons butter
3 eggs lightly beaten
1 1/2 cups light cream
1 tablespoon butter
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 cup broccoli floweretts
1/2 teaspoon nutmeg
1/4 cup grated Gruyere cheese

Directions

1

Line a 9-inch pie pan or quiche dish with pastry and chill. Wash spinach; discard stems. Plunge spinach and broccoli floweretts in separate pans of boiling water for 1 minute. Pat spinach dry, drain broccoli.
2

Chop spinach into fine pieces. Cook broccoli, spinach and scallions in 2 tablespoons of butter for several minutes. Combine eggs with cream, salt, pepper and nutmeg. Add veggies. Pour into pastry lined dish. Sprinkle with grated cheese and 1 tablespoon butter cut up. Bake at 375 degrees for 25 minutes.