Vegetable Soup Flan

5 ingredients
7 steps

Ingredients

  • 2 eggs
  • vegetable soup 25 cl.
  • 1 tablespoon cornstarch
  • salt to taste
  • ground black pepper to taste

Directions

  1. 1
    Preheat the oven to 160 degrees Celsius.
  2. 2
    Whisk the eggs.
  3. 3
    Add the soup and mix.
  4. 4
    Add the cornstarch and whisk until the cornstarch dissolves completely.
  5. 5
    Season with salt and pepper.
  6. 6
    Pour in individual molds.
  7. 7
    Bake for 25 minutes.

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