Layered Bean Dip

Name: Layered Bean Dip
Ingredients: 1 (16-ounce) can fat-free spicy refried beans; 1/4 cup fat-free sour cream; 1 (8-ounce) container refrigerated guacamole; 1 cup refrigerated fresh salsa; 1 cup (4 ounces) preshredded reduced-fat 4-cheese Mexican blend cheese; 1/2 cup diced tomato; 2 tablespoons chopped green onions

7 ingredients

1 steps

Ingredients

1 (16-ounce) can fat-free spicy refried beans
1/4 cup fat-free sour cream
1 (8-ounce) container refrigerated guacamole
1 cup refrigerated fresh salsa
1 cup (4 ounces) preshredded reduced-fat 4-cheese Mexican blend cheese
1/2 cup diced tomato
2 tablespoons chopped green onions

Directions

1

Combine beans and sour cream in a small bowl, stirring until blended. Spread mixture into bottom of a shallow 1-quart serving dish. Spread guacamole over bean mixture. Top with salsa; sprinkle with cheese, tomato, and green onions. Cover and chill.