Real Egg Drop Soup

Directions

1. 1
   Add 3 cups water to a pot, and 3 teaspoons of broth seasoning.
2. 2
   Add salt and pepper in the broth.
3. 3
   Set heat on high.
4. 4
   Crack two eggs, and pour into your hand over a bowl.
5. 5
   Let the egg white drop into bowl.The yolk should be in your hand not busted.Repeat with another egg.Once done add 3 tablespoons of milk in egg whites.Stir together.
6. 6
   Once the broth starts to boil, add your egg whites in, dump the whole bowl in, immediately stirring with a fork constantly until whites form shreds.
7. 7
   Once shreds have formed shut off the stove -- Enjoy --
8. 8
   This should not come out like scramble eggs like the other recipes I tried on zaar.
9. 9
   This is real thing--even looks same as restaurants.