Layered Bean Dip

11 ingredients
6 steps

Ingredients

  • 1 (31 oz.) can refried beans
  • 1 (4 oz.) can chopped chilies, drained
  • 1 envelope taco seasoning
  • 2 ripe avocados, peeled and pitted
  • 2 Tbsp. lemon juice
  • 1 (16 oz.) jar taco sauce
  • 1 1/2 c. sour cream
  • 3 c. shredded lettuce
  • 6 oz. shredded Cheddar cheese
  • black olives
  • nacho chips

Directions

  1. 1
    Mix refried beans, chilies and taco seasoning.
  2. 2
    Spread on a 12-inch round serving platter.
  3. 3
    Blend avocados, lemon juice and 1/2 taco sauce until smooth.
  4. 4
    Spread on top of bean mixture. Spread sour cream on top of avocado mixture.
  5. 5
    Top with lettuce, cheese, taco sauce and olive slices.
  6. 6
    Serve with nacho chips. Serves 10 to 12.

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