Layered Bing Cherry Mold

Name: Layered Bing Cherry Mold
Ingredients: 1-1/2 cups boiling water; 2 pkg. (4-serving size each) JELL-O Cherry Flavor Gelatin; 1-1/2 cups cold water; 1/2 lb. (8 oz.) Bing cherries, halved, pitted (about 1-1/2 cups); 1-1/2 cups thawed COOL WHIP Whipped Topping

5 ingredients

14 steps

Ingredients

1-1/2 cups boiling water
2 pkg. (4-serving size each) JELL-O Cherry Flavor Gelatin
1-1/2 cups cold water
1/2 lb. (8 oz.) Bing cherries, halved, pitted (about 1-1/2 cups)
1-1/2 cups thawed COOL WHIP Whipped Topping

Directions

1

Stir boiling water into dry gelatin mix in large bowl at least 2 min.
2

until completely dissolved.
3

Stir in cold water.
4

Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
5

Reserve 1-1/2 cups of the gelatin at room temperature.
6

Stir cherries into remaining gelatin.
7

Spoon into 6-cup mold sprayed with cooking spray.
8

Refrigerate 15 min.
9

or until set but not firm (gelatin should stick to finger when touched and should mound).
10

Add whipped topping to reserved 1-1/2 cups gelatin; stir with wire whisk until well blended.
11

Spoon over gelatin layer in mold.
12

Refrigerate 4 hours or until firm.
13

Unmold.
14

Store leftover dessert in refrigerator.