Mini Apple Pies

Directions

1. 1
   Preheat oven to 375.
2. 2
   Flatten each biscuit to a 3-4 inch circle.
3. 3
   Combine the chopped apples, sugar, and cinnamon.
4. 4
   Place a tablespoon of the apple mixture on each biscuit.
5. 5
   Dot with a little butter.
6. 6
   Bring up the sides of the biscuit to enclose the filling and pinch to seal.
7. 7
   Place in ungreased muffin cups.
8. 8
   Bake for 11-13 minutes or until golden brown.