Rice Pudding

8 ingredients
4 steps

Ingredients

  • 1 lb. rice
  • 2 cans Carnation milk
  • 1 Coco Lopez
  • 2 spoons vanilla
  • 1 lb. sugar
  • 1 spoon cinnamon
  • 1 box raisins
  • 1 spoon ginger

Directions

  1. 1
    Boil rice with 8 cups of water.
  2. 2
    Keep shaking it until water evaporates.
  3. 3
    When rice is done, put Coco Lopez and Carnation milk and all ingredients in and let dry for at least 1/2 hour.
  4. 4
    Put in plates and refrigerate for 1 hour, then eat it.

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