Layered Breakfast Cake
8 ingredients
1 steps
Ingredients
- 1 box yellow cake mix
- 1 small box instant vanilla pudding mix
- medium sized container of sour cream
- 4 eggs
- 1/2 c. vegetable oil
- 1 c. sugar
- 1-2 tsp. cinnamon
- 1 c. walnuts, chopped
Directions
-
1Preheat oven to 350°. Mix cake mix, pudding mix, sour cream, eggs and vegetable oil in a mixing bowl. In a separate bowl, combine sugar, cinnamon and walnuts. Layer bottom of bundt pan with walnut mixture. Pour 1/2 cake mixture over walnut layer. Repeat with walnuts mix, then cake mixture. Bake at 350° for 1 hour and 10 minutes.
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