Layered Breakfast Cake

8 ingredients
1 steps

Ingredients

  • 1 box yellow cake mix
  • 1 small box instant vanilla pudding mix
  • medium sized container of sour cream
  • 4 eggs
  • 1/2 c. vegetable oil
  • 1 c. sugar
  • 1-2 tsp. cinnamon
  • 1 c. walnuts, chopped

Directions

  1. 1
    Preheat oven to 350°. Mix cake mix, pudding mix, sour cream, eggs and vegetable oil in a mixing bowl. In a separate bowl, combine sugar, cinnamon and walnuts. Layer bottom of bundt pan with walnut mixture. Pour 1/2 cake mixture over walnut layer. Repeat with walnuts mix, then cake mixture. Bake at 350° for 1 hour and 10 minutes.

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