Layered Cabbage Casserole

12 ingredients
8 steps

Ingredients

  • 1 medium head cabbage
  • 1/4 c. butter or margarine
  • 1/5 c. all-purpose flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 c. evaporated milk
  • 1/4 c. green pepper, chopped
  • 1/4 c. sweet red pepper, chopped
  • 1/5 c. onion, chopped
  • 2/3 c. Cheddar cheese, shredded
  • 1/2 c. mayonnaise
  • 3 Tbsp. chili sauce

Directions

  1. 1
    Cut cabbage into small wedges; cook in boiling salted water until tender.
  2. 2
    Drain.
  3. 3
    Place wedges in a 13 x 9 x 2-inch baking dish.
  4. 4
    Set aside.
  5. 5
    Melt butter in a small saucepan; stir in flour, salt and pepper.
  6. 6
    Gradually stir in milk; cook over medium heat until thickened, stirring constantly.
  7. 7
    Pour sauce over cabbage wedges.
  8. 8
    Bake at 350° for 20 minutes.

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