The Simplest Corn Pudding

Directions

1. 1
   Heat oven to 350 degrees.
2. 2
   Place a box grater on a medium cast-iron pan, and finely grate each ear of corn directly into the pan.
3. 3
   Discard the cobs.
4. 4
   Spread the milky corn evenly across the pan, and bake until the edges and top are golden brown and the corn milk has thickened, 20 to 30 minutes.
5. 5
   Remove from heat, and transfer corn and any liquid to a bowl.
6. 6
   Add butter, and season to taste with salt, cayenne pepper and a squeeze of lime juice.
7. 7
   Mix well.